About Mushrooms and More
Pioneers in gourmet mushrooms for restaurants, serving chefs since 1983.
Our story
Mushrooms and More began in 1983 with a simple belief: a professional kitchen deserves ingredients as good as the food it serves. We set out to bring gourmet mushrooms to restaurants, and we were among the pioneers in doing so.
For more than forty years we have built our name one delivery at a time. Chefs call us for chanterelles, morels and porcini when the season turns, and for the dependable everyday items that keep a kitchen running.
1983
We start bringing gourmet mushrooms to restaurant kitchens.
Today
Fresh, wild and specialty mushrooms, gravies and sauces, purées, berries and juices, delivered Monday to Saturday. Order online, by text, or with a standing order.
Next
More kitchens, more ways to order, and a wider range, with the same personal service.
Part of Mushroom Squared Inc.
Mushrooms and More Inc. is a subsidiary of Mushroom Squared Inc. It carries forward four decades of gourmet distribution heritage in New York City, and brings it together with Mushroom Squared's focus on new ideas in mushroom-based foods. The result is a company that knows the kitchen from long experience and keeps looking for better ways to serve it.
Where we are going
We want to serve more customers: more restaurants, caterers, hotels and shops, in more places, without losing the personal service our customers know. That means making ordering easier, delivering reliably, and growing the range of products you can count on us for. If you cook for a living, we would like to hear what you need.