Mushrooms and More

Mushrooms and More began nearly 40 years ago when Hans Johansson saw untapped potential in gourmet and wild mushrooms. From our roots in White Plains, New York, we’ve grown into a trusted partner for top chefs, delivering unparalleled quality to Michelin-starred kitchens and beyond.

We source an impressive range of mushrooms based products - including up to 30 varieties of mushrooms — from local farms/manufacturers to Europe’s finest suppliers. Our focus on quality ensures you get pristine, chef-ready products, free from retail spoilage concerns, backed by world-class delivery and service. Whether you’re in New York City or surrounding tri-state area, we bring the best directly to your door.

Today, we’re pushing boundaries with plant-based products sourced from some top manufacturers. We also have our own sustainable mushroom-based burger patty, crafted at our Upstate New York manufacturing plant, added in 2021. This innovation reflects our mission: to inspire your menu with exceptional flavors and eco-conscious options.

For restaurants seeking standout products and flawless service, Mushrooms and More delivers. We promise you will see our focus on quality in every mushroom-based product we supply—fueling your creativity with reliability, and a passion for gastronomy.